Sunday 19 April 2015

Oreo Truffles


Hi everyone, tonight I thought I would share with you my recipe for these amazing truffles. They are super quick to make using only 3 (yes 3) ingredients and taste amazing!

Ingredients


  • 2 tubs of soft cheese
  • 2 packets of Oreos
  • 3 bars or milk chocolate

Tools


  • 2 sandwhich bags
  • Kitchen mallet,rolling pin or glass bottle
  • 2 bowls
  • Grease proof paper

Method


  • Place the biscuits into a sandwhich bag, (i find a packet per bag works best) and using a kitchen mallet or glass bottle smash up the biscuits
  • Place the biscuits crumbs into a large bowl and mix in the soft cheese
  • Once combined take a spoonful of the mixture and roll into a ball, place these onto some grease proof paper until needed again.
  • Next up is the chocolate, break up into chunks and place in a microwaveable bowl
  • Pop into the microwave and melt at 30 seconds intervals until fully melted
  • Now the fun part, cover all the Oreo balls with the melted chocolate and place in the fridge
  • Leave them to set in the fridge and voilĂ ! 

See easy peasy to make but trust me they are out of this world! 

Let me know if you make any by tagging me in your pictures! 

Until next time guys

Eilidh x

Thursday 2 April 2015

Creme Egg Cheesecake


With the Easter holidays starting tomorrow i thought i would pop up this really simple but extremely tasty cheesecake recipe.

I made this the other night and i swear it is one of the lightest fluffiest things ever!

Ingredients 

Base

  • Chocolate Digestives 300g
  • 150g Unsalted Butter (melted)
Cheesecake

  • 600ml double cream
  • 150g icing sugar
  • 3 bags of mini Creme Eggs (unwrapped and chopped)
  • 560g cream cheese
Decoration

  • 1 bar white chocolate 
  • 1 bar milk chocolate
  • Yellow food colouring

How to

  • Bash the digestives until small crumbs and then mix with the melted butter.
  • Once combined line the base of your cake tin, ensuring its all nice and compact. Place in the fridge until later.
  • In a large bowl beat together the cream and icing sugar until thickened up enough to form small peaks
  • Now fold in the cream cheese and chopped up creme eggs
  • Cover the biscuit base with your mixture ensuring its nice and even and place back in the fridge.
  • I left it to chill for a couple of hours before taking out to decorate.
  • When ready to decorate melt the milk and white chocolate in the microwave, once melted drizzle over the cheesecake. Take some of the white chocolate and add the yellow food colouring, again drizzle over. (This step gives the cheesecake a tie in with the creme egg)
  • Finally chop up a few creme eggs and place on top.



Voila! 

One super tasty cheesecake to share with the family this easter weekend!





Let me know if you give this a try.